About Us

Brazza first started as a supper club in 2019, by half French half Congolese sisters from South London. After a trip to their fathers home city of Pointe-Noire in the Republic of Congo they were inspired to mix traditional Congolese ingredients with European culinary techniques.

In July 2021 the eldest sister our founder, opened the first permanent Brazza Restaurant in Pop Brixton a shipping container complex for small businesses in Brixton, South London.

We now provide our unique mix of Congolese, West African and European fusion for events and supper clubs.

Some of our favs...